i have been living gluten free for a little over 2 years now. it was hard in the beginning but now it's a piece of cake.. especially when i find yummy recipes like this one! i found this one in Martha Stewart's Everyday Food magazine (which i love! if you've never looked at one i'm telling you, buy it. you'll love it too!).. the recipe wasn't originally gluten free but i made a few adjustments here and there and vwhalla! 100% gf.. 110% tasty!
here's the recipe.. try it!
to make it you'll need:- 6 cups Bob's Red Mill old fashioned rolled oats
- 1 1/2 cups coarsely chopped raw pecans
- 1 1/2 cups coarsely chopped raw almonds
- 1 teaspoon coarse salt
- 6 tablespoons melted butter
- 2/3 cup honey
#1. in a large mixing bowl add the oats
#2. add pecans, almonds and salt.. stir the dry ingredients together
#3. add the melted butter, and honey.. mix well to coat evenly
i absolutely LOVE this pan. it's the most amazing pan i've ever cooked with. it's great for cookies.. i like to make roasted veggies on it.. granola.. even pizza! it's a great multi purpose pan and if you want one of your own, click here to buy one!
#4. spread granola mixture onto baking sheet and put into a 300 degree oven. cook for 30 minutes stirring half way through
#5. let cool completely on wire rack and store in an airtight container for up to 6 weeks (believe me.. it WONT last that long) enjoy!
xoxo mandie
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