- 3 cups confectioners sugar
- 3/4 cups cocoa powder
- 1/2 teaspoon coarse salt
- 5 ounces semi sweet bakers chocolate, chopped
- 1 1/2 cups pecans (or other nut), chopped
- 4 egg whites (room temperature)
#1. whisk together sugar, cocoa and salt.
#2. mix in the chocolate and pecan chunks.
#3. add the egg whites and stir just until incorporated (be careful not to over mix)
#4. with large cookie scoop, scoop out cookie dough 3 inches apart on baking sheet.
#5. flatten your cookies with the palm of your hand and place in a 325 degree oven. cook for 10 minutes, rotate pan and cook for another 10 minutes.. until tops are dry and cracked.
#6. let cool on pan for a few minutes. move to wire rack and let cool completely.